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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesecake brownies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesecake Brownies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cheesecake Brownies is something which I have loved my entire life. They’re fine and they look wonderful.
Fudgy, moist and rich chocolate brownies topped with a swirled cheesecake layer. You can serve them warm with vanilla ice cream on. These Cheesecake Brownies are a mouth watering combination of two dessert favorites.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheesecake brownies using 14 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Cheesecake Brownies:
- Make ready Brownie Batter:
- Prepare 1/2 cup (1 stick) unsalted butter
- Prepare 8 oz. semi-sweet chocolate, coarsley chopped
- Take 3/4 cup granulated sugar
- Get 3 large eggs, at room temperature
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 cup + 2 tbsp. all purpose flour
- Take 2 tbsp. unsweetened cocoa powder
- Make ready 1/4 tsp. salt
- Get Cheesecake Layer:
- Prepare 8 oz. cream cheese, softened to room temperature
- Get 1/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Make ready 1 tsp. vanilla extract
They're full of chocolate, fudgy goodness with the rich, creamy zing of cheesecake. This brownie cheesecake is YOUR cheesecake. If your two favorite desserts in the world happen to be brownies and cheesecake like mine are, this decadently dark chocolate brownie cheesecake. Cheesecake Brownies - Scrumptiously rich and fudgy brownies topped with a creamy cheesecake layer with a brownie swirl.
Instructions To Make Cheesecake Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together until completely smooth. Then, remove it from the heat, pour the mixture into a large mixing bowl and set it aside to cool slightly for 10 or so minutes.
- Preheat the oven to 350°F. Lightly spray a 9x9" square baking pan with non-stick cooking spray, then line with parchment paper, leaving an overhang to easily lift out the finished brownies. Set it aside.
- Whisk the granulated sugar into the chocolate and butter mixture. Then whisk in the 3 eggs, one at a time and whisking between each. Then whisk in the vanilla extract.
- Next, fold in the flour, cocoa powder and salt. Set this batter aside to prepare the cheesecake mixture.
- For the cheesecake mixture, in a medium bowl using a hand mixer, beat the cream cheese until smooth and creamy, about 1 minute. Then beat in the sugar. Once that's combined, beat in the egg and vanilla.
- Spread half of the brownie batter into the prepared baking pan. Make sure the whole bottom of the pan is covered with batter. Spread the cheesecake mixture evenly over the batter. Spread the remaining brownie batter over the top of the cheesecake mixture.
- Bake for 32-36 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs. If the toothpick is clean, that means the brownies have overcooked.
- Place the pan onto a wire rack and allow the brownies to cool completely, then cover the pan and move it to the fridge to chill for about 2 hours. Use a large, sharp knife to slice them into squares once they've chilled. Store them in an airtight container in the fridge for up to 1 week.
Cheesecake Brownies have delicious layers of fudgy brownie and creamy cheesecake. Add some fresh berries, and you've got one epic springtime dessert. This post is sponsored by Challenge Dairy. I love brownies, and am always testing new ways to make a moist and delicious brownie that won't cost me a ton of calories. If you love brownies, you need to try this Brownie Bottom Cheesecake from Delish.com.
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