Eggplant Lasagne (Vegetarian)
Eggplant Lasagne (Vegetarian)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant lasagne (vegetarian). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggplant Lasagne (Vegetarian) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Lasagne (Vegetarian) is something which I’ve loved my whole life. They’re fine and they look wonderful.

This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss..on Yummly Vegetarian Lasagna with Goat CheeseMadeleine Cocina.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Lasagne (Vegetarian):
  1. Make ready Tomatoes
  2. Prepare Onion
  3. Prepare Garlic Teeth
  4. Take Salt
  5. Make ready Black Pepper
  6. Take Olive Oil
  7. Make ready Oregano
  8. Prepare Tomatoe Sauce
  9. Make ready Butter
  10. Prepare Flour
  11. Get Milk
  12. Make ready Eggplants
  13. Make ready Precooked Lasagna
  14. Take Cheese
  15. Get Parmesan Cheese

Vegetarian or not, you've got to try this one! Satisfying, healthy eggplant lasagna with lentil marinara. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.

Instructions to make Eggplant Lasagne (Vegetarian):
  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
  4. Wash and dry the eggplant slices.
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
  6. Preheat oven at 180°C and put the lasagne for 40 minutes.
  7. Let it rest for 20-30 minutes.
  8. Enjoy!!!

One Pot Vegan Eggplant Lasagna. nonstick cooking spray. This Vegetarian Eggplant Lasagna is a complete gluten-free and meatless meal that your family and friends will enjoy, even those who usually eat meat. Put half the basil leaves on top. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Try this eggplant lasagna for a vegetarian lasagne that somehow tastes 'meaty'.

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