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Hi, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed rigatoni. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grease a large rimmed baking sheet with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente. In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
Stuffed Rigatoni is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Rigatoni is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook stuffed rigatoni using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stuffed Rigatoni:
- Make ready 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
- Take 1 pound rigatoni or 16 oz. you want large tubes you will fill them
- Make ready 1 cup cottage cheese
- Prepare 1 cup sour cream
- Prepare 3 cups mozzarella
- Make ready 2 cups Parmesan aged shredded
- Make ready 3 punches of red pepper flakes
- Get 2 cloves garlic
- Prepare 1 cooked sweet onion
- Prepare Parsley flakes
- Make ready Italian seasoning
- Get 1 pound hamburger optional
- Make ready 1 egg
- Take 1 cup frozen spinach drained
- Take 1 lemon- zest only
Add the stuffed rigatoni, butter and reserved pasta water. Gently shake the pan and cover with a lid, lowering the heat until the water is just simmering. This is one of the best Olive Garden copycat recipes out there - Olive Garden giant sausage stuffed rigatoni recipe. It's an easy copycat restaurant recipe that is perfect baked recipe for dinner.
Instructions To Make Stuffed Rigatoni:
- Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.
Olive Garden is one of our favorite restaurants - whenever Jack gets to pick, it's his number one choice. Season to taste with salt and pepper. Heat tomato sauce if prepared the day before. Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese.
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