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There are various dishes, from cake recipes to hefty food dishes. Below will go over the Rigatoni pasta pie dish, please read it till it’s finished:.
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rigatoni pasta pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Get Rigatoni Pie Recipe from Food Network. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Tightly pack pasta into pan, standing each piece on end.
Rigatoni pasta pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rigatoni pasta pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.
Materials for making of Rigatoni pasta pie:
- Prepare 1 lb rigatoni pasta
- Prepare 2 tablespoons olive oil, divided
- Prepare 1 lb ground beef
- Make ready 2 garlic cloves, crushed
- Get 1 ⁄4 teaspoon fresh ground pepper
- Make ready 1 (28 ounce) can good quality crushed tomatoes
- Make ready Butter for pan
- Make ready Salt
- Make ready 1 cup finely grated parmesan cheese
- Make ready 8 ounces coarsely grated mozzarella cheese
Spread the sausage mixture on top of the pasta. Sprinkle the mozzarella evenly over the sausage. Simply put, this homemade pasta pie is comfort food heaven. Kind of like a re-imagined baked ziti, it includes all of the classic Italian flavors you crave: tomato sauce, freshly cooked rigatoni and plenty of cheese, delivered in a clever and beautiful package.
To Make Rigatoni pasta pie:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
- Serve with garlic cheesy bread inside salad
Just look at those tubes of tasty carbs standing at attention, filled with tangy marinara sauce and sporting a gooey, yet simultaneously crispy blanket of melted mozzarella and Parmesan cheeses. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Pipe the ricotta mixture into each rigatoni, then pipe the remaining ricotta mixture on top. Drain the pasta in a colander and rinse with cold running water to stop the cooking process.
After reading the recipe above, you will practice it? Of training course! Due to the fact that food preparation is certainly a fun activity. Pals and household are additionally pleased, since they get excellent food.
So that’s going to wrap it up with this special food rigatoni pasta pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
