Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Prepare Appetizing Eggplant pepper and tomato Stirfry 炒三 茄#vegan# Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Di San Xian - literally 'three fresh things from the earth' - is a stir fry of. How to Prepare Appetizing Eggplant pepper and tomato Stirfry 炒三 茄#vegan# Eggplant pepper and tomato Stirfry 炒三茄#vegan#.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Take organic Chinese eggplants, sliced
- Get medium tomato, wedged
- Get shishito peppers, seeded
- Get garlic cloves
- Get olive oil
- Get Salt and pepper
- Prepare cooking wine
- Make ready white vinegar
The English translation of Chinese vegetables often includes the word "Chinese," but of course, the Mandarin word for Chinese eggplant simply means "eggplant." Translator. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Stir-Fried Tomato with Egg / 蕃茄炒蛋.
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
- Add eggplant back and mix them well. Adjust seasoning if needed.
- Serve hot over rice, or with porridge.
Here is how you achieve that. Hot Pepper and Pork Intestine 尖椒肥腸麵. Sauté the garlic, onions, then ginger. Sauté in the cauliflower and baby corn. Then in a minute sauté in the green beans and carrots.
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