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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach rigatoni with vodka sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Rigatoni with Vodka Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinach Rigatoni with Vodka Sauce is something that I have loved my whole life.
Top with the parsley and serve with Pecorino Romano cheese. Spinach Rigatoni with Vodka Sauce Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you cook it.
Components of Spinach Rigatoni with Vodka Sauce:
- Make ready Rigatoni pasta
- Take 1 Bunch spinach
- Take 1 white onion
- Make ready 2 cloves garlic
- Take 1 cup Ricotta
- Prepare 1 cup Mozzarella
- Prepare 1 cup Parmesan
- Get 1 Pound spicy sasuage
Top with basil and remaining Parmesan and drizzle with a little oil. Add half of cooked pasta to a large glass baking dish. Carefully add chicken and spinach mixture. In a large skillet over medium heat, melt butter.
Step by step To Make Spinach Rigatoni with Vodka Sauce:
- Brown the sausage and onion together.
- Drain grease and add spinach. Cook for about 5 minutes.
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
- Mix in already cooked pasta and serve!
Add tomato paste and red pepper flakes and cook, stirring. Add spinach to the boiling pasta the last few minutes of cooking. Meanwhile, heat oil in a large skillet over medium-high heat. Add vodka; bring to a simmer and cook until reduced by half. Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka.
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