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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked rigatoni and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Drain and return to pot; add tomato sauce, stirring to coat rigatoni. Sauté onion, garlic, mushrooms, and green pepper to brown.
Baked Rigatoni and Meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked Rigatoni and Meatballs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked rigatoni and meatballs using 19 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Baked Rigatoni and Meatballs:
- Get 1 box (16 oz.) rigatoni noodles
- Get 2 cups ricotta cheese
- Make ready 1 cup shredded mozzarella cheese
- Prepare Sauce:
- Make ready 1 tbsp. olive oil
- Get 3 cloves garlic, minced
- Prepare 3 cans (8 oz.) each unsalted tomato sauce
- Make ready 1/4 cup heavy cream
- Get 1 tsp. each dried basil, dried parsley
- Get 1/2 tsp. each salt, granulated sugar, onion powder
- Prepare 1/4 tsp. pepper
- Get Meatballs:
- Take 1 lb. ground beef
- Get 1/2 cup breadcrumbs
- Get 1/4 cup freshly grated parmesan cheese
- Get 1 large egg
- Take 1 tsp. dried parsley
- Make ready 1/2 tsp. each salt, pepper, onion powder, garlic powder, basil
- Make ready 1 tbsp. olive oil
Cooking with Dom. how to make BAKED ZITI (PASTA AL FORNO). Place the bread on a baking sheet. Heap the rigatoni on a large platter and pile the meatballs and sauce on the top. Sprinkle on some extra minced parsley and serve with extra grated Parmesan.
How to Process To Make Baked Rigatoni and Meatballs:
- First thing to do is get your sauce going. In a large pot, heat the oil over medium heat. Once it's hot, add the garlic. Cook and stir just until it's fragrant… only a minute or two. Then pour in the tomato sauce, cream, sugar and seasonings. Once it starts to simmer, reduce the heat down to low and start preparing the meatballs.
- For the meatballs, place the ground beef, breadcrumbs, cheese, egg and seasonings into a large bowl. Use your hands to mix and incorporate everything together. Then roll the meat mixture into mini meatballs. Heat the oil over medium heat in a large skillet. Once it's hot, add the meatballs to the skillet in batches. Cook and roll them around in the skillet every few minutes until they are browned on all sides. Then remove them from the skillet and stir them gently into the sauce.
- Preheat the oven to 350°F. Grease a 9x13" baking pan and set it aside. Heat a large pot of salted water over high heat. Once it begins to boil, stir in the rigatoni pasta and cook according to package directions, until al dente. Drain and return to the pot. Then stir the ricotta cheese into the hot pasta. Add the sauce and meatballs to the pot and stir it all together. Then turn it out into the greased pan and sprinkle the mozzarella cheese evenly over the top.
- Bake uncovered for 20 minutes, or until heated through and the cheese has a nice golden color. Serve immediately.
- If you only wanted to bake a smaller serving at a time, you could turn out the pasta mixture into two greased 8x8"baking pans instead of the larger 9x13". Top one with cheese and cook it immediately. Let the second one cool down completely, then top with the cheese, wrap it up tightly and place it in the freezer. The night before you're planning on baking it, place it in the fridge to thaw out overnight, then bake it for 30-40 minutes or until 165°F throughout. Each 8x8" pan will serve 4 people.
How do you make Baked Rigatoni with Italian Sausage and Meatballs? You'll start by cooking up a pot of our homemade Italian Tomato Sauce. While that simmers away on the stove, you'll make a batch of our Italian-Style Meatballs - some of the meatballs to be used in this baked rigatoni recipe. Bake until the mixture is slightly browned and bubbling, about. Baked Rigatoni with Mini Meatballs. by Natalie.
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