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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocoa brownies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cocoa Brownies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cocoa Brownies is something that I have loved my entire life.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Stir butter, sugar and vanilla in large bowl. Add eggs; beat well with spoon.
To begin with this particular recipe, we have to prepare a few components. You can cook cocoa brownies using 8 ingredients and 8 steps. Here is how you can achieve it.
Components of Cocoa Brownies:
- Make ready 125 grams Butter, melted
- Get 220 grams Caster sugar
- Get 2 numbers Egg, beaten
- Prepare 75 grams Plain flour
- Prepare 35 grams Cocoa powder
- Prepare 1/4 teaspoon Baking powder
- Prepare 1 teaspoon Vanilla essence
- Prepare 3/4 cup Walnuts, chopped (lightly roasted)
I failed at baking chocolate cakes three times so I try to bake brownies instead. The first time I followed your recipe last week, it worked (yay!) and it is absolutely the best chocolatey brownie I have. Check for doneness with the tried-and-true toothpick method: A toothpick inserted into the center of the pan should come out clean. Start by getting your pan ready.
How to Process To Make Cocoa Brownies:
- Preheat oven at 180° C for 15 minutes. Line base and sides of an 8 inch square pan with baking paper.
- Melt butter in a sauce pan and let it come to room temperature.
- Beat melted butter, sugar, eggs and vanilla essence until smooth.
- In a bowl, sift together the flour, cocoa powder and baking powder. Fold this flour mixture into the batter. Finally, fold in walnuts and spread the mixture into the prepared pan.
- Bake for 20 minutes or until a toothpick inserted in the centre come out clean. (do not over bake)
- Let it cool completely in pan. Cut into squares.
- NOTE - i used hershey's natural unsweetened cocoa in this recipe.
- Recipe source - www.hersheys.com
When making brownies, cover your pan with tin foil and then lightly spray the foil. Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt. These super fudgy brownies are best served with a cold glass of milk! Brown's brownie recipe is fairly straightforward, but uses one unique technique to upgrade them: whipping the eggs.
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