Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Eggplant parmesan is something which I have loved my entire life. They are nice and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To begin with this recipe, we have to prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Prepare eggplant and breading
- Take aubergine
- Get eggs
- Make ready water
- Make ready finely grated Italian breadcrumbs
- Take flour
- Make ready salt
- Get cheeses
- Get mozzarella cheese
- Prepare Parmigano-Reggiano cheese
- Prepare grated parmesan cheese
- Take sauce
- Prepare tomato sauce
- Take basil
- Get whole leaf oregano
- Take sugar
- Take crushed red pepper
- Prepare salt
- Prepare granulated garlic powder
- Take oil to fry
- Make ready vegetable oil
- Make ready olive oil, extra virgin
Growing up, I was not a huge fan of eggplant. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant parmesan tastes very similar to regular chicken parmesan.
So that is going to wrap this up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
