Eggplant casserole
Eggplant casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggplant casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant casserole using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole:
  1. Make ready casserole filling
  2. Prepare aubergine
  3. Take onion
  4. Take whole milk
  5. Take stalk of celery
  6. Prepare saltine crackers
  7. Take olive oil, extra virgin
  8. Get margarine/butter/ghee
  9. Make ready cheese
  10. Get grated parmesan cheese
  11. Make ready extra sharp cheddar cheese
  12. Take mozzarella cheese
  13. Get spices
  14. Get garlic granulated powder
  15. Take salt
  16. Make ready breadcrumb mix
  17. Prepare panko breadcrumbs
  18. Take softened margarine/butter/or ghee

When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This Eggplant Casserole is my very favorite way to cook eggplant.

Steps to make Eggplant casserole:
  1. Preheat oven 350° Fahrenheit
  2. Peel and chop aubergine in a pan heat oil chop your onion and celery add to pan with spices and cover
  3. In a casserole dish I use 2, one was, 1 and a half quarts the other 1 and a half quarts spray with nonstick
  4. Mix the breadcrumbs and margarine coat the bottom of both dishes add a layer add some of some of the parmesan cheese about quarter cup. Add some of mozzarella cheese slices I cut mine about eighth of an inch thick till covered across
  5. Add crackers crunched up to the aubergine mixture add milk margarine heat till crackers absorbs the milk
  6. Add to top of mozzarella cheese layer the filling add breadcrumb mixture then add part of the cheddar cheese add more of the filling
  7. Add a layer of breadcrumbs parmesan cheese and cheddar and mozzarella cheese bake 45 minutes then turn heat up 450° Fahrenheit
  8. Let sit 15 minutes serve hope you enjoy

It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Perfect low carb eggplant parmesan Eggplant Parmesan Casserole I like to use a ricotta cheese mixture in an eggplant parmesan casserole.

So that’s going to wrap it up for this exceptional food eggplant casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!