aubergine stew
aubergine stew

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aubergine stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto; this one is gorgeous. Tip the onion mixture into a slow cooker and add the chickpeas, parsley stalks, aubergines, tomatoes and a can of water. Incredible Sicilian aubergine stew with couscous.

aubergine stew is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. aubergine stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aubergine stew using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make aubergine stew:
  1. Make ready aubergines or eggplants washed and peeled
  2. Prepare tomatoes
  3. Prepare onion
  4. Take pepper paste if you dont have use tomato paste
  5. Make ready olive oil
  6. Prepare enough hot water to cover about 150 ml
  7. Get green pepper
  8. Take seasoning black pepper, pinch chilli flakes, tspn garlic powder and salt

Serve over rice / pasta / cous cous / even toast would be yummy. Sicilian aubergine and bean stew, recipe. This thick and hearty stew with a tangy tomato sauce is best served with a side of salad and some crispy bread. Add paprika, tomatoes, chili pepper and vegetable stock and stir.

Steps to make aubergine stew:
  1. cut the aubergines in cubes and place in a bowl sprinkle with salt covered with water. leave for 15 minutes then rinse and drain. Once washed cook in oil until soft then remove
  2. in a pot sautee green peppers and onions in olive oil until soft. then stir in pepper paste and aubergine. Cook for 5 mins.then add the tomatoes. then add water and seasoning.
  3. DO NOT STIR!! JUST LEAVE THE TOMATOES ON THE TOP AND COVER WITH A LID
  4. cook for 30 minutes on a low to medium heat until water is absorbed.
  5. serve the aubergine stew warm or cold. if you want to eat it like the turkish serve with yogurt.
  6. if you want to eat it with meat use steak pieces add in when you sautee the aubergine and cook on low when everything is in the pot for about an hour.

Cover, reduce heat to low, and simmer until eggplant is very tender. When the stew is almost ready stir in parsley , celery leaves and soy sauce. See how to make a chicken stew loaded with mixed veggies, herbs, and spices. This Vegan Eggplant Stew is dedicated to all my readers experiencing the cold weather. I decided to make a Caribbean Eggplant Stew that is hearty comforting, warming and a flavor bomb!

So that is going to wrap it up with this exceptional food aubergine stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!