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Hi, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rigatoni with sausage and kale. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook rigatoni in salted water according to package directions. Add sausage and cook until browned. Set aside in a separate bowl.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.
Preparation To Make of Rigatoni With Sausage And Kale:
- Take 2 cup Uncooked rigatoni
- Take 1 tsp Table salt, or to taste, for cooking pasta
- Take 8 oz Uncooked sweet Italian turkey sausage
- Prepare 4 cup Uncooked kale, roughly chopped into bite-size pieces
- Take 1 cup Canned chicken broth
- Take 1/4 tsp Black pepper
- Prepare 1/4 tsp Table salt
- Make ready 1/2 cup Shredded Parmigiano-Reggiano
Drain, reserving ½ cup pasta cooking water. Heat oil in a Dutch oven over medium-high heat. Add garlic, crushed red pepper and half the broth, stirring to loosen brown bits on the bottom of pan. Add kale and cook until wilted.
Instructions To Make Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
On a separate burner, in a large pot/dutch oven, heat butter/olive oil over medium-high heat. AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! About;. it's got an entire bunch of kale, plenty of sausage. So you're getting protein, you're getting lots of greens, and it all comes together in the time. Strip kale leaves off the thick woody ribs and tear into small pieces; discard ribs.
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