Baked vegetarian chili
Baked vegetarian chili

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked vegetarian chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked vegetarian chili is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked vegetarian chili is something which I have loved my entire life.

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked vegetarian chili:
  1. Prepare large aubergine eggplants
  2. Prepare sliced mushrooms
  3. Get chop colored bell peppers
  4. Get diced tomatoes
  5. Make ready large onion
  6. Prepare mozzarella cheese
  7. Get cheddar cheese, shredded
  8. Take ground cumin
  9. Make ready salt
  10. Prepare sugar
  11. Make ready crushed tomatoes
  12. Make ready tomato paste
  13. Get butter
  14. Make ready dark chocolate cocoa
  15. Make ready paprika

This year, I wanted to bring you both a vegan and vegetarian chili recipe that was just as delicious, full of feel-good veggies, plant based protein, and of course, as crave-worthy without the meat. The spices: This recipe calls for standard chili spices: chili powder, ground cumin, dried oregano, kosher salt, black pepper, and a bit of cayenne pepper. This combo makes for a slightly spicy chili. For a mild, kid-friendly version, decrease the chili powder and omit the cayenne.

Steps to make Baked vegetarian chili:
  1. Preheat oven 400° Fahrenheit
  2. Peel and dice the eggplant
  3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
  4. Let simmer
  5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
  6. Pour half into a 9x13 pan
  7. Add cheddar cheese
  8. Pour the rest
  9. Add mozzarella cheese on top
  10. Bake 30 minutes let rest 10 minutes
  11. Serve add jalapeño peppers to taste hope you enjoy!

For a super-hot chili, increase the cayenne and top the chili with fresh jalapeño. In lg pot, saute zucchini, onion, peppers and garlic in oil until tender. This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn. Crockpot Chili Recipe: To make this vegetarian crockpot chili, simply: Add all ingredients to your slow cooker.

So that is going to wrap it up for this exceptional food baked vegetarian chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!