Broccoli Alfredo Rigatoni
Broccoli Alfredo Rigatoni

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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli alfredo rigatoni. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Alfredo Rigatoni is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli Alfredo Rigatoni is something which I have loved my entire life. They’re fine and they look wonderful.

Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli alfredo rigatoni using 3 ingredients and 9 steps. Here is how you can achieve that.

Materials for making of Broccoli Alfredo Rigatoni:
  1. Get 1 box Rigatoni Pasta
  2. Make ready 2 head broccoli
  3. Make ready 15 oz Alfredo Sauce

Season with salt and pepper, to taste. Serve with more cheese if desired. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be.

Instructions To Make Broccoli Alfredo Rigatoni:
  1. Boil 2 Pots Of Water On The Stove. One Big Pot And One Small Pot.
  2. In The Large Pot, Empty Desired Amount Of Pasta. Let Boil Until Pasta Becomes Soft.
  3. Chop Broccoli Heads Into Small Bits .
  4. Add Broccoli To Small Pot.
  5. Drain Pasta . Add Alfredo Sauce.
  6. When Broccoli Is Dark Green And Soft Remove From Heat
  7. Drain Broccoli And Add To Large Pot. Stir It In Well.
  8. Let Stand On Low Heat For Five Minutes .
  9. Stir, Serve And Enjoy !

Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. Pour in the jar of Alfredo sauce and the milk; stir to blend, sprinkle with pepper, and add the cooked pasta. Stir everything together to coat the pasta with sauce and bring to a simmer. Carrie, the broccoli is cooked in the very first step with the pasta. In a large pot of boiling salted water, cook pasta according to package instructions.

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