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Hello, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked macaroni & cheese (surf & turf). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Macaroni & Cheese (Surf & Turf) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Macaroni & Cheese (Surf & Turf) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Baked Macaroni & Cheese (Surf & Turf):
- Make ready 1 lb. Pasta (I had Rigatoni)
- Make ready 3/4 lb. Smoked Salmon
- Prepare 1 Can Sweet Peas
- Get 1 Can Whole Peeled Tomatoes
- Take 1 Can Minced Clams
- Get 1/2 Can Spam
- Take 12 oz. Cheese (Roughly)
- Make ready Parmesan Cheese
- Get 1 Stick Butter
- Get 1/2 Cup Flour
- Prepare 4 Cups Milk
- Prepare Bread crumbs
- Take Additional Tbs. Butter
- Prepare Black Pepper
- Get Salt
- Get Oregano
- Prepare Garlic Powder
- Make ready Parsley
Repeat with the remaining macaroni and cheese mixture. Sprinkle this over the top of the macaroni and cheese. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese.
This Is To Make Baked Macaroni & Cheese (Surf & Turf):
- Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
- Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
- When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
- Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
- Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
- I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
- Grate some Parmesan on top to seal the deal.
While the macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni. Top the macaroni evenly with the rest of the cheddar cheese and colby jack cheese.
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