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Hello, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers.
Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Lightly Spiced Veggie Pasta Bake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lightly Spiced Veggie Pasta Bake:
- Make ready 1 red onion, finely chopped
- Make ready 150 g button mushrooms sliced
- Prepare 3 cloves garlic finely sliced
- Make ready 3 small carrots sliced
- Take 1 pepper sliced
- Prepare 150 g sprouting broccoli each stem sliced to three pieces
- Prepare 1 courgette sliced
- Prepare 1 small tin broad beans drained
- Take 1 small tin sweetcorn drained
- Prepare 50 g vine tomatoes cut into quarters
- Make ready 2 tins chopped tomatoes
- Prepare 300 g fresh pasta, penne or rigatoni
- Make ready 3 tsp olive oil
- Get 100 g cheddar cheese grated
- Prepare 100 g mozzarella sliced or grated
- Get 50 g Parmesan finely grated
- Get 50 g Moroccan breadcrumbs
- Take 1 tsp oregano
- Get 1 tsp chilli flakes
- Make ready Salt and pepper
This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.
Guide To Make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Mix through tomato paste and tinned tomatoes. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper. Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! Check out these veggies that make awesome pasta substitutes. Plus, get veggie recipes to use Portion control is a huge part of a successful weight loss journey—or, in the case of pasta, not so huge.
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