Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetables with herbs de provence. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetables with Herbs de Provence is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegetables with Herbs de Provence is something that I’ve loved my whole life.
Herbs de Provence; Salt & pepper, to taste; Directions. In a large bowl, combine all of the vegetables, set aside. In a small bowl, stir together the oil, vinegar, herbs, salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have vegetables with herbs de provence using 16 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables with Herbs de Provence:
- Make ready medium sized eggplant (2 cups sliced)
- Prepare large onion (1 cup sliced)
- Get poblano pepper (1/2 cup sliced)
- Make ready red pepper (1/2 cup sliced)
- Prepare green pepper (1/2 sliced)
- Get medium zucchini (1 cup sliced)
- Get chayote squash (1 cup sliced)
- Prepare tomatoes
- Prepare garlic
- Get savory
- Make ready fennel seeds
- Take thyme
- Get bay leaves
- Get basil or 1/4 tsp dried basil
- Get extra virgin olive oil or more to taste
- Get salt and pepper to taste
Elevate your dishes by incorporating herbes de Provence in these creative ways: Season your meat or fish. Coat the meat in olive oil, season with kosher salt and herbes de Provence, and grill, sear, or roast according to. The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils. —Suzanne Banfield, Basking Ridge, New Jersey Almost perfect but there is no Lavender in Herbs de Provence, in any recipe, in France!
Instructions to make Vegetables with Herbs de Provence:
- When buying eggplant, bigger isn't better. You want to look for smooth, firm small to medium sized. Throughout the recipe, add oil as needed to sauté to your taste.
- Prepare a 2.5 quart size bowl filled half way with water and 2 tbs of white vinegar.
- Peel and slice eggplant and place in water solution. Leave in approximately 10 minutes while slicing other vegetables.
- Slice onions and put in pan to sauté until translucent and begin to golden.
- Pour into dutch oven.
- Slice peppers and put into pan to sauté until fragrant and tender.
- Pour in dutch oven.
- Drain eggplants and layer in a colander sprinkling lightly with sea salt in between the layers.
- Cover with a plate and add weight to push out moister.(approximately 20 minutes)
- Meanwhile, slice squash, chop tomatoes and finely chop garlic.
- Once the eggplant has released the liquid, with a paper towel wipe away the salt and dab up any remaining moister.
- Add eggplants to pan to sauté with a Tbs of olive oil.
- Once golden, added to dutch oven.
- Add sliced squash (chayote and zucchini) to sauté.
- Once squash begin to tender and golden, add to dutch oven.
- Mix tomatoes with fresh basil.
- Add to dutch oven with garlic, herbs and stir. Add bay leaves.
- Cover and cook in oven for one hour. It will be fragrant in 30 minutes, and smells fantastic after an hour. If you prefer a softer, but even more flavorful dish, transfer to a container to allow flavors to marinate in refrigerator to serve next day.
Americans have confused and ruined the recipe by assuming that the Lavender that is produced in Provence for soap, is used in the mix. Imagine putting lavender into your ratatouille and you get the picture. Herbes de Provence is a multi-purpose spice blend that is made with dried herbs that are commonly grown or used in France's Provence region. There isn't a standard blend, so the ingredients and their proportions vary from person to person and brand to brand. Herbes de Provence is a blend of herbs and (sometimes) spices that are used in the cuisine from Provence in France.
So that’s going to wrap this up for this special food vegetables with herbs de provence recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
