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Hi, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Add the eggplant "pasta" and toss to coat. Add the cream and increase heat to thicken sauce.
Eggplant Pasta is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggplant Pasta is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Eggplant Pasta:
- Prepare 6-8 smashed garlic cloves
- Take About 1-2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Prepare 1 firm medium eggplant diced
- Make ready 1 can (14.5 oz) diced tomatoes
- Take 1 (8 oz) container of small fresh mozzarella
- Make ready 1/2 pound or box of rigatoni
- Make ready 1/4 cup white wine (optional)
- Get Fresh basil 🌿
- Prepare Salt and pepper
Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good! Cook pasta according to package directions. This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and chile flakes Saute the eggplant, garlic, herbs, olive oil and a little water together on medium low heat.
How To Make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
And a dash or two of hot pepper flakes. Cook your pasta separately and always al dente. Add the cooked pasta and half a ladle of pasta water to the hot cooked eggplant and saute together for a couple of minutes. Serve immediately with a sprinkling of. Cook's Tips: For an added smokey taste, try broiling the eggplant instead of roasting them and allow the skin to char a little.
After checking out the dish over, you will practice it? Of training course! Because food preparation is certainly an enjoyable activity. Buddies and family are additionally happy, since they obtain great food.
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