Vegetarian Eggplant Burger
Vegetarian Eggplant Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian eggplant burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's a healthy veggie burger recipe that also happens to taste terrific. A thick slice of blackened eggplant makes a perfect sandwich filling. This eggplant burger recipe is so easy to make!

Vegetarian Eggplant Burger is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Eggplant Burger is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetarian eggplant burger using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Eggplant Burger:
  1. Take Eggplant
  2. Get Oatmeal
  3. Prepare Katakuriko (or tapioca flour)
  4. Make ready Salt and pepper
  5. Prepare Oil of your choice

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A delicious veggie burger made from eggplant and walnuts. Combine tofu or flax eggs, eggplant mixture, and nuts. Place one cup of this mixture in food processor and purée.

Steps to make Vegetarian Eggplant Burger:
  1. Cook one eggplant and remove the skin.
  2. Mince the cooked eggplant on a cutting board until it forms a paste.
  3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt).
  4. Add all of the eggplants to a bowl and mix with your hands!
  5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!)
  6. Flip over and continue frying.
  7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist.
  8. You could also top with mozzarella cheese and ketchup to make a rice burger.
  9. Or try it in sandwiches.

This mouthwatering eggplant burger, however, is on a whole new level and fascinates everyone who eats it (even my hamburger-loving boyfriend)! Prepare some napkins - it's gonna be messy! Tasty burgers made with mushrooms, eggplant, chickpeas, barley and cashews that are just packed with flavour and have an amazin texture. I like a good beef burger and I also like to change the meat. These eggplant burgers were not only delicious served as above (on a homemade gluten-free english muffin, sliced tomato, and lettuce), but also tasted great the next served over a bed of mixed greens.

So that’s going to wrap it up with this exceptional food vegetarian eggplant burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!