Sig's Stuffed Aubergine (vegetarian)
Sig's Stuffed Aubergine (vegetarian)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's stuffed aubergine (vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spoon the mixture into the aubergine halves. Mix the breadcrumbs with the cheese, lemon zest and basil, and season with a little salt and pepper. I first tasted this at a friend's house several years ago.

Sig's Stuffed Aubergine (vegetarian) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sig's Stuffed Aubergine (vegetarian) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sig's stuffed aubergine (vegetarian) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Stuffed Aubergine (vegetarian):
  1. Take For the recipe, it comes from Turkish people that I know that settled in Germany
  2. Take I hope you will enjoy it as much as I do, you might change your mind about not wanting to eat aubergine
  3. Take small aubergines
  4. Take good vegetable oil
  5. Take onions,thinly sliced
  6. Get garlic, thinly sliced
  7. Make ready freshly chopped parsely
  8. Take salt
  9. Make ready sweet paprika,
  10. Get tomato,thinly sliced
  11. Prepare jalapeno peppers, halved

This stuffed aubergine dish is comfort food to me. It is hearty and filling and packed. JOIN Dale Pinnock in the Sano Kitchen for a nutritious VEGAN stuffed aubergine recipe. LEARN more about how to make simple changes for better health: http.

Steps to make Sig's Stuffed Aubergine (vegetarian):
  1. Wash the aubergines, remove the stem.Peel thin strips to create stripes.Insert a knife deeply into on of the stripes and make a long cut.Just push the knife into all the other stripes in several places,but make no long cuts.This will help with the cooking of aubergine.
  2. Heat one cup oft the oil,slightly brown aubergine from all sides.
  3. Slice onions and garlic thinly, soften in another pan with the rest of the oil
  4. Add parsely,salt and paprika, mix well
  5. Preheat oven to 180C/350F/ gas 4
  6. Place aubergine with the long cut up in a buttered ovenproof dish
  7. Fill the deep cut with the onionmix season with salt.Add two slices of tomatoes and 2 halves of jalapeno peppers
  8. Add about 1/2 a cup of water around the aubergine.
  9. Bake in oven for about 25 -30 minutes.
  10. You can eat this hot or cold.

This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour.

So that’s going to wrap it up with this special food sig's stuffed aubergine (vegetarian) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!