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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, layer upon layer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.
What needs to be prepared of Layer upon Layer:
- Get Pasta—————
- Make ready 1 pound rigatoni pasta
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare 1 teaspoon salt
- Take 1-1/4 cup frozen sweet peas
- Take 1/2 cup sliced black olives
- Make ready 3 quarts water
- Get Meatballs——————
- Get 18 ounces ground chuck
- Get 1/2 cup panko breadcrumbs
- Take 2 tablespoons milk
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/3 teaspoon oregano
- Get 1 tablespoon grated parmesan cheese
- Get 1/3 teaspoon basil
- Make ready Pepper sauce—————–
- Get 2 orange bell pepper
- Make ready 6 large tomatoes
- Prepare 1 teaspoon sugar
- Make ready 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get 1 medium onion diced
- Get Italian sausage sauce—————
- Make ready 2 links Italian sausage casings removed
- Prepare 6 large tomatoes
- Get 1 teaspoon sugar
- Get 1 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon basil
- Prepare 1/2 teaspoon oregano
- Take 1 large onion diced
- Get Layer one—————
- Get 16 ounces large curd cottage cheese
- Make ready 2 large eggs
- Prepare Layer two—————-
- Prepare 2 cup shredded mozzarella and provolone cheeses
- Get Top layer—————–
- Get 1 cup shredded Swiss cheese
- Take 1/4 cup chopped parsley
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Instructions To Make Layer upon Layer:
- Cook the pasta in water with salt and oil. Drain.
- Preheat oven 400 degrees Fahrenheit.
- Make the meatballs either fry or bake.
- Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
- Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
- Put the cottage cheese in a bowl with the eggs.
- Mix it up and set aside
- Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
- Add the cottage cheese mixture to the top of pasta mixture.
- Add all the meatballs and sauce.
- Add mozzarella and provolone cheeses
- Add the rest of the pasta and sauce.
- Add Swiss cheese to top
- Sprinkle the parsley flakes
- Bake in the oven for 45 minutes.
- Serve I hope you enjoy!!
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