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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, steamed choco brownie cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See more ideas about Brownies kukus, Steamed cake, Brownies. These steamed cupcakes contain less sugar, less flour and no milk. Oil is used instead of butter, and only two tablespoons.
Steamed Choco Brownie Cupcakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Choco Brownie Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook steamed choco brownie cupcakes using 6 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Steamed Choco Brownie Cupcakes:
- Make ready 5 tbsp flour
- Get 80 gr melted dark chocolate. (Dark chocolate, choco milk or whatever chocolate you like)
- Make ready 1/2 tsp baking powder
- Make ready 1 egg
- Take 4 tbsp sugar
- Get 1 cup water
Get ready for the best brownie recipe ever. Brownies Cupcakes are wonderfully moist and chocolately and are iced with a chocolate fudge frosting. Evenly divide the batter between the muffin cups. The tops of cupcakes will not spring back when touched.
This Is To Make Steamed Choco Brownie Cupcakes:
- Mix all the ingredients with mixer or manual spoon
- Pour into cupcakes mold
- Steam for about 15 minutes
- Serve it with toppings. I used powdered sugar. So easyy right? ;)
Recipe courtesy of Food Network Kitchen. Put the butter, cocoa powder and unsweetened chocolate in a large bowl. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Surprise your guests with a delicious chocolate brownie in the shape of a cupcake sprinkled with nuts on top.
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