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Hello, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, outback steakhouse mac n cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cavatappi pasta tossed in a creamy Velveeta cheese sauce. Outback Steakhouse's amazing macaroni and cheese can now be enjoyed at home with this recipe. The home of juicy steaks, spirited drinks and Aussie hospitality.
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To get started with this particular recipe, we have to first prepare a few components. You can cook outback steakhouse mac n cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Outback steakhouse Mac n cheese:
- Get 12 oz package of rigatoni
- Take 3 tbsp butter
- Make ready 2 tbsp flour
- Take 1 1/2 cup whole milk
- Take 1/4 tsp salt
- Get 1/8 tsp paprika
- Make ready 1/2 lb velveeta cheese
- Get 1 seasoned bread crumbs to taste
What sets this mac and cheese recipe apart is the heavy cream. It's made with heavy cream instead of milk, although you can use milk if you want. But the heavy cream is what makes this recipe so creamy. Outback Steakhouse Macaroni and Cheese Recipe.
How To Make Outback steakhouse Mac n cheese:
- Prepare rigatoni using package instructions. Drain and set aside.
- In a large saucepan on medium heat, melt butter
- Add flour, stirring constantly. Mixture should thicken.
- When flour thickens, add milk, salt, paprika and cheese cubes.
- Stir constantly until the sauce thickens but is smooth. The cheese sauce should resemble an extra-thick cream. If mixture is too thick, a little more milk may be added.
- Top with desired amount of seasoned bread crumbs. If desired you can place under the broiler until breadcrumbs are golden brown.
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