Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.
Brinjal/ Aubergine vegan recipe is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Brinjal/ Aubergine vegan recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get corn flour
- Take plain flour
- Make ready gram flour
- Make ready turmeric powder
- Prepare coriander powder
- Prepare chilli powder
- Prepare cumin powder
- Get Black pepper powder
- Take ginger garlic paste
- Make ready water
- Get middle aubergine/ brinjal
- Prepare oil
- Take Oil for fry
- Take Salt as a taste
Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Home » Recipes » Brinjal Recipes. Eggplant also known as aubergine and baingan in Hindi is a favorite veggie of many people. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt.
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Everything from stuffed eggplant to eggplant curries, there is a recipe for everyone. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with.
So that’s going to wrap this up for this special food brinjal/ aubergine vegan recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
