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Hello, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon, mushroom & chicken pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil When making this bacon, you'll use the mushroom caps only. Vegan Portobello Mushroom "Bacon" baked to crispy perfection!
To begin with this particular recipe, we must first prepare a few components. You can have bacon, mushroom & chicken pasta using 12 ingredients and 8 steps. Here is how you can achieve it.
Preparation To Make of Bacon, Mushroom & Chicken Pasta:
- Take 1 box rigatoni pasta or similar
- Make ready 3 piece bacon, chopped
- Make ready 1/2 yellow onion, finely chopped
- Prepare 3 tbsp garlic, minced
- Make ready 1 chicken bouillon cube
- Make ready 1 cup half and half
- Get 1 cup ricotta cheese
- Prepare 4 cup fresh sliced baby Bella mushrooms
- Take 2 cup diced cooked chicken
- Get 1/2 cup grated parmesan cheese
- Prepare 1 salt, pepper, dried thyme, Italian herbs to taste
- Make ready 1 optional - green onion sliced to garnish
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Guide To Make Bacon, Mushroom & Chicken Pasta:
- Make pasta according to box directions, reserve a little water for thinning sauce if needed
- In large skillet/saute pan, fry bacon bits and render as much fat as possible
- Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
- After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
- After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
- If sauce too thick, ladle some pasta water to thin it out
- Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
- Garnish with green onion or fresh parsley, optional - serve hot
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