Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed aubergine with spicy asian dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. Check out this quick and easy steamed aubergines with punchy peanut dressing. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Prepare 1 big aubergine (1lb)
- Get Pinch salt
- Get 2 Tbsp soy sauce
- Get 1 Tbsp +1tsp vinegar
- Make ready 2 tsp sesame oil
- Make ready 1/4 cup scallions, thinly sliced
- Take 2 tsp ginger, grated
- Make ready 1/4 tsp garlic, grated
- Prepare Small handful coriander, chopped (optional)
I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.
Steps to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Remove from the oven and place onto a warm plate. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Asian Spicy Sesame Cucumber Salad Recipe. The authentic Asian dressing of sesame oil, rice wine vinegar, soy sauce and sugar permeates the thin cucumber slices, making them taste truly… Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so.
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