Eggplant Parmigiana
Eggplant Parmigiana

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant parmigiana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmigiana is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Eggplant Parmigiana is something that I have loved my entire life. They are fine and they look wonderful.

Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmigiana:
  1. Take 2 Aubergine Eggplants
  2. Make ready italian tomato sauce
  3. Make ready cheddar cheese
  4. Make ready 3 whole eggs
  5. Take 2/3 cup all purpose flour
  6. Get 2 cups bread crumbs
  7. Take sliced button mushrooms
  8. Take oregano
  9. Get basil
  10. Take to taste salt andd pepper
  11. Make ready vegetable oil for frying

Lightly season eggplant slices all over with salt; place in a single layer on I grew up near NY/NJ and I was missing perfect eggplant parmigiana! I made this recipe about a. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane).

Instructions to make Eggplant Parmigiana:
  1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
  2. Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
  3. Fry 1 minute both side
  4. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
  5. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
  6. Note: if you want to add meat, layer with a pre-cooked ground beef
  7. Layer until all the eggplants are placed. Top with a generous layer of cheese
  8. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
  9. View on top when cooked
  10. Side view

It's a hearty side dish or great meatless/vegetarian main. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Today I am sharing with you my simple eggplant parmigiana recipe. Eggplant parmigiana is a delicious recipe that is very easy to make and.

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