Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's crispy and moist aubergine (eggplant) treats. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In the first episode of Wok Wednesdays recipe videos, Jeremy shows us a perfect way to cook up Chinese eggplant in a delicious Szechuan sauce which will hit. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. You can use other type of eggplant and still generate crispy texture if following the method in this recipe.
Sig's Crispy and Moist Aubergine (eggplant) Treats is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sig's Crispy and Moist Aubergine (eggplant) Treats is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sig's crispy and moist aubergine (eggplant) treats using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- Get aubergine, peeled
- Take milk / any kind as this will be discarded
- Take eggs
- Prepare All-purpose flour ( plain flour )
- Get cup panko (rough breadcrumbs ) or finer breadcrumbs
- Make ready good pinch of salt
- Prepare good pinch of cayenne pepper
- Get sunflower oil for frying
- Prepare to 4 tablespoons of honey
- Get teaspoon of my very boozy cranberry sauce ( or one of choice )
- Prepare batter recipe if you want to use it instead of breadcrumbs
- Get quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy .
- Take panko ( Japanese style breadcrumbs)
- Make ready soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs )
The eggplant, or aubergine, provides fiber and a range of nutrients. This low calorie vegetable features in the Mediterranean diet. Eggplant pizza crust: Replace pizza crust with sliced eggplant and add tomato sauce, cheese, and other toppings for a gluten free, low calorie treat. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt.
Instructions to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
- First prepare the aubergine, thinly peel it. I use my potatoe peeler for this
- Slice the aubergine about 1/2 an inch or slightly thinner slices
- Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge.
- Drain the milk of the aubergines and pat the aubergines dry. Discard the milk.
- Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs .
- Finish off until all slices are done .
- In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast .
- Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice
- Follow the instruction for my the batter recipe with the attached recipe here for batter recipe.
- The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce .
- Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets - https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce
We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month. It's a shame as they are delicious and versatile, think of richly flavoured baba ganoush, a comforting vegetarian mossuka or a tasty caponata. This eggplant, or aubergine, quiche is made with ham, mozzarella cheese, chopped basil, and eggs for a fresh twist on a brunch favorite.
So that’s going to wrap this up for this exceptional food sig's crispy and moist aubergine (eggplant) treats recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
