Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corsica-style aubergine boats. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Corsica-Style Aubergine Boats is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corsica-Style Aubergine Boats is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook corsica-style aubergine boats using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Corsica-Style Aubergine Boats:
- Make ready Tomato Sauce:
- Prepare Olive Oil,
- Get Garlic Thinly Sliced,
- Make ready Chili Flakes,
- Make ready Italian Seasoning,
- Make ready Canned Diced Tomatoes,
- Prepare Sea Salt,
- Prepare Black Pepper,
- Make ready Dried Mushroom Powder,
- Get Aubergine Boats:
- Prepare Vegan Cheese Freshly Shredded,
- Take Aubergines/Eggplants,
- Make ready Nori Flakes, Generous
- Make ready Shichimi Togarashi / Japanese 7 Spice, Generous Pinch
- Prepare Vegan Mayo,
- Get Karashi / Japanese Mustard,
- Get Miso,
- Make ready Japanese Panko,
- Get Sea Salt,
- Make ready Black Pepper,
- Take Sesame Seeds,
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Steps to make Corsica-Style Aubergine Boats:
- Prepare the tomato sauce. - - In a skillet or pan over the lowest heat possible, add olive oil. - - Add in garlic, chili flakes and Italian seasoning. - - The garlic should barely be sizzling.
- If the garlic is sizzling, the heat is too high.* - - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - - Remove from heat and transfer into a bowl of canned diced tomatoes. - - *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*
- Prepare the aubergines. - - Bring a pot of water to a rolling boil. - - Slice the eggplants into halves. - - Gently place the eggplants into the boiling water.
- Boil for about 20 mins or until the flesh is fork-tender. - - Remove from heat and set aside to cool down slightly. - - Once the eggplants are cool enuff to handle, carefully scrape the flesh out while keeping the skins intact.
- Transfer the flesh into a bowl. - - Add in the rest of the ingredients. - - Taste and adjust for seasonings. - - Mix to combine well. Mix, mix, mix.
- Transfer the mixture onto the skin to resemble boats. - - Freeze for at least 30 mins. - - Preheat oven to 180 degree celsius or 360 fahrenheit.
- Transfer the eggplant boats onto a baking tray lined with parchment paper. - - Wack into the oven and bake the eggplant boats for about 20 mins or until the cheese starts to melt. - - Remove from the oven.
- Add tomato sauce onto serving plates. - - Place the baked eggplant boats on top of the tomato sauce. - - Garnish with a sprinkle of nori flakes. - - Serve immediately.
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So that’s going to wrap this up for this exceptional food corsica-style aubergine boats recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
