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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and mushroom alfredo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Next, add the mushrooms and saute until soft and tender. Add the shrimp and saute until heated through. Reduce heat to simmer and add the alfredo sauce.
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To get started with this recipe, we must prepare a few components. You can cook shrimp and mushroom alfredo using 11 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of shrimp and mushroom Alfredo:
- Prepare 1 box rigatoni
- Prepare 1 packages shrimp
- Prepare 2 can whole mushrooms
- Get 1 stick butter
- Take 2 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Get 1 1/2 tbsp parsley flakes
- Prepare 2 can Alfredo sauce
- Make ready 1 packages parmesan cheese
- Get 1 packages mozzarella cheese
- Make ready 1 packages frenches dried onion
The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. How do you make shrimp and mushroom pasta? Ensure they're thawed if you're using frozen shrimp. Don't forget to boil some water for your pasta!
How To Make shrimp and mushroom Alfredo:
- 350
- put water on top boil for pasta once boiling add pasta
- big sauce pan melt butter with seasonings add shrimp and mushrooms cook until shrimp is done
- add sauce to shrimp n mushrooms
- mix in both cheeses with shrimp and mushrooms
- crush the dried onions
- mix pasta with shrimp mixture pour into casserole dish top with crushed onions put in oven for about 20 minutes.
Add the butter and oil to a skillet over medium-high heat. Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.
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