Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggplant Parmesan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Parmesan is something that I’ve loved my entire life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan:
- Make ready medium eggplant
- Get unbleached all-purpose flour
- Get panko bread crumbs
- Prepare vegan parmesan + more for serving
- Get dried oregano (or 2 tsp fresh)
- Take sea salt
- Make ready unsweetened plain almond milk (or other neutral milk)
- Take cornstarch
- Prepare Spaghetti
- Prepare marinara sauce
Growing up, I was not a huge fan of eggplant. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. One bite of Eggplant Parmesan and you'll be sold.
Steps to make Eggplant Parmesan:
- Slice eggplant into thin rounds slightly less than 1/2 inch thick, and sprinkle each side liberally with sea salt. Arrange in a circular pattern in a colander and place in the sink to draw out the bitter taste of the eggplant. - After 15 min, rinse and arrange on a clean absorbent kitchen towel. Place something heavy on top to thoroughly dry for at least 10 minutes.
- Prepare your dipping stations by placing almond milk + cornstarch in one bowl; flour in another bowl; and bread crumbs + sea salt + oregano + vegan parmesan in another bowl.
- Once thoroughly dry, dip eggplant slices in flour, then almond milk mixture, then breadcrumbs. Arrange on the baking sheet and papaya in prebeated oven to bake for a total of 20-30 minutes at 400°F
- While eggplant is browning in the oven, prepare marinara or any other sauce of choice.could also heat it on t aside. - Boil spaghetti and drain.cook spaghetti with prepre marinara sauce.You may add garlic and other veggies if you like.
- Serve Hot… Spaghetti with eggplant Parmesan!! Garnish with fresh lettuce :)
To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted eggplant layered between the noodles and marinara. Have you had the chance to try that one? Eggplant parmesan tastes very similar to regular chicken parmesan.
So that’s going to wrap it up for this special food eggplant parmesan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
