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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli-cauliflower chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker.
To begin with this recipe, we must prepare a few ingredients. You can cook broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve that.
What needs to be prepared of Broccoli-Cauliflower Chicken Casserole:
- Make ready 1 head broccoli
- Prepare 1 head cauliflower
- Make ready 1 large chicken breast
- Get 1/2 cup grated mozzarella cheese
- Take 1/2 cup bread croutons
- Prepare 1 box Rigatoni
- Prepare 1 1/2 can Alfredo Sauce (large bottle)
With that in mind, I'm super excited to share this Keto Chicken Broccoli Casserole with Cauliflower. This is a cheesy dish that uses riced cauliflower in place. We loved this Keto Chicken Broccoli Casserole with Cauliflower. If you love broccoli and rice casserole, but hate the carbs, try this cheesy dish!
Step by step To Make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. I added some garlic salt and pepper. When the chicken was cooked I placed the mixture in a casserole dish. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli.
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