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Hi, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, regatoni with chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can have regatoni with chicken using 10 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of regatoni with chicken:
- Get 500 grams rigatoni
- Take 1 cup mashrom
- Take 1 cup sweet corn
- Make ready 1/2 cup sliced green onion
- Prepare 1 boneless chicken breast
- Make ready 1 black pepper
- Prepare 1 salt
- Make ready 1 olive oil
- Make ready 1 white sauce
- Take 1 cheese
Add sliced chicken and sauté briefly to coat in spices and garlic. Add Marinara Sauce first, then Alfredo Sauce and bring to a simmer. This recipe for Rigatoni with Chicken Livers is served at Marc's Osteria restaurant here in Philadelphia, and I have been told it's their most popular request. I chose to use rigatoni and decided to add a little more broccoli and some chicken to add to it.
How to Process To Make regatoni with chicken:
- cook the ragatoni in 2 liters of hot water
- slice the chicken breast into small pieces and cook them with spoon of oil for ten minutes then add the sliced mashrooms to cook with the chicken for 5 minutes
- mix all the ingridients togther after removing the regatoni from the water
- pepper and salt
- add the white sauce and cheese
- put them in the oven for 15-20 min
I did decide to keep the sauce the same. The sauce came out light and perfectly seasoned. I had some chicken breasts and some bacon so that's what I threw in my pasta. I also added some hot sauce to spice it up a bit. In this recipe for Rigatoni with Chicken Livers, Cipollini Onions, and Sage from Marc Vetri's Rustic Italian Food a lush ragu is made with minced chicken livers, sweet melted onions, and leaves of sage.
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