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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken, squash, and zucchini pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place pasta on a serving platter; top with chicken and squash. Toss pasta with reserved water in same pan; place on large serving platter. Top with chicken, squash and remaining ingredients.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken, squash, and zucchini pasta using 12 ingredients and 5 steps. Here is how you cook that.
Active ingredients of chicken, squash, and zucchini pasta:
- Make ready 4 medium boneless, skinless chicken breasts
- Prepare 1 box rigatoni
- Get 1 large zucchini
- Get 1 large squash
- Get 1/4 medium red onion
- Take 2 clove garlic
- Get 2 tbsp olice oil
- Get 2 cup tomato sauce
- Make ready 1/2 cup mozarella cheese
- Get 1/2 cup parmesan cheese (grated)
- Take 1 pinch salt
- Get 1 pinch pepper
Spray same skillet again with cooking spray. Add garlic and zucchini; if desired, season with salt and pepper. Drizzle cut sides of spaghetti squash with oil and season with salt and pepper. Place cut side down on a large, rimmed baking sheet.
Guide To Make chicken, squash, and zucchini pasta:
- preheat oven 350°F
- boil in large saucepan water with a pinch of salt for pasta, add pasta on reduced heat. once al dente remove and strain pasta then put pasta in empty baking dish.
- while water is boiling, heat over medium heat olive oil in large skillet with garlic cloves and diced onion. once onion is tender add chicken strips. cook until chicken is white all the way through (about 7 minutes)
- remove chicken from pan and place on pasta in baking dish. add slided zucchini and squash to the same skillet. fry until vegetables become tender and slightly browned. once achieved, add to baking dish with pasta and chicken.
- then pour and mix in tomato sauce into baking dish seasoning with Italian spices, salt, and pepper. next add parmesan and mozzarella cheese on top. finally season with more Italian spices. cover with aluminum foil then place in oven. bake for 15 minutes then remove and serve.
This skillet chicken recipe will be a new go-to use for all the summer squash and zucchini for me. This lemon Parmesan chicken recipe is about as easy as it gets! Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul. This was really good and the family loved it - even the kids!
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