Vegetarian Dhanshak
Vegetarian Dhanshak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian dhanshak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dhansak is a traditional parsi recipe Usually served with brown rice. Being a vegetarian I cannot include meat, so have just made it with lentils, veggies and the spices. Parsi veg dhansak recipe with step by step Make a Vegetable Dhansak Recipe that is a traditional Parsi Food.

Vegetarian Dhanshak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetarian Dhanshak is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian dhanshak using 19 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Dhanshak:
  1. Take chana daal/ split chickpeas lentil
  2. Take masoor daal/ split red lentils
  3. Take Tovar daal/Pigeon pea lentils
  4. Prepare urad daal/split black gram lentils
  5. Prepare cleaned and chopped fenugreek leaves
  6. Prepare washed, deskined and cubed veggies of your choice(normally pumpkin and brinjal are a must)
  7. Get Salt
  8. Take turmeric powder
  9. Make ready red chilli powder
  10. Make ready mint leaves cleaned and chopped
  11. Take lemon Juice
  12. Make ready ginger grated
  13. Get garlic pearls chopped finely
  14. Make ready green chillies made to paste
  15. Take Dhanshak powder
  16. Get large onion chopped finely
  17. Prepare small tomato chopped
  18. Get ghee/butter
  19. Prepare Water (depending upon the quantity of lentils and veggies you use)

Veg Dhansak / Vegetarian Parsi Dhansak. Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak. Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati cuisine.

Instructions to make Vegetarian Dhanshak:
  1. Pre soak the lentils at least for 30 minutes prior cooking them after washing thoroughly
  2. Strain the lentils and keep aside
  3. Add the lentils to a pressure cooker and add about 2 cups of water to it. Start the stove now and keep on medium heat
  4. Add the turmeric powder and salt to taste. mix well
  5. Next add half the onions chopped to the lentils
  6. Add mixed chopped vegetables and mix for a while
  7. Next throw in the fenugreek and mint leaves and mix well for about 2-3 minutes
  8. Now pressure cook for upto 4-5 whistles and switch off the stove
  9. For the masala/tempering:
  10. Melt ghee/ butter in a wok and add the remaining onions and sauté till they are slightly brown
  11. Next add the tomatoes and cook on Low heat covered till they are soft
  12. Add chopped garlic-ginger and cumin powder
  13. Followed by red chilli and Dhanshak powders
  14. Add the green chilli paste.Mix well and take off heat
  15. Open the cooker to check the lentil mix. If slightly uncooked, use a masher to mash the lentils and vegetables
  16. Put it back on stove and keep on Low heat
  17. Add the masala/tempering prepared to the lentils and mix well and let simmer
  18. Next add the lemon juice
  19. Finish by mixing coriander leaves.
  20. Serve warm with the accompaniment of your choice
  21. My tip: if you are unable to find Dhanshak masala, use a strong flavoured curry or regular garam masala powder

Dhansak is made by cooking mutton or goat meat with a mixture of lentils and vegetables. Vegetarian Parsi Vegetable Dhansak - a hearty dish with lentils and vegetables. Spicy and delicious with aromatic spice blend. Be it a vegetarian cuisine or a non-vegetarian cuisine, the dish is Vegetable Dhansak is usually eaten with rice, preferably brown rice. It is an authentic and healthy Parsi food as.

So that is going to wrap this up with this special food vegetarian dhanshak recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!