Pepperoni Toni
Pepperoni Toni

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Pepperoni Toni is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pepperoni Toni is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.

Active ingredients of Pepperoni Toni:
  1. Prepare 1 box rigatoni pasta
  2. Prepare 2 lb ground Italian sausage
  3. Make ready 1/2 cup diced onion
  4. Get 2 bags store bought pepperoni
  5. Make ready Olive oil
  6. Take Balsamic vinegar
  7. Get 2 regular packages mozzarella cheese
  8. Get Dried oregano
  9. Make ready Garlic powder
  10. Get 1 xl can of tomato sauce
  11. Take 2 cans diced tomatoes
  12. Make ready 1 small can tomato paste
  13. Make ready Salt and pepper

Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from toni_pepperoni. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.

How to Process To Make Pepperoni Toni:
  1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
  2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
  3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
  4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
  5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

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