Vegetarian Prickle Salad / Acar Acar
Vegetarian Prickle Salad / Acar Acar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetarian prickle salad / acar acar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Prickle Salad / Acar Acar. There are many version of acar acar ,I DID mine the easy and the simplest ways , this vegetarian prickle can be store in fridge up to a week. Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale salads.

Vegetarian Prickle Salad / Acar Acar is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Prickle Salad / Acar Acar is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian prickle salad / acar acar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Prickle Salad / Acar Acar:
  1. Make ready vegetable oil
  2. Make ready Lightly crush toasted peanut (remove skin)
  3. Get VEGETABLE OPTION
  4. Prepare dice onion
  5. Make ready cucumber
  6. Prepare carrot
  7. Get eggplant (optional add on )
  8. Get cabbage (optional add on )
  9. Prepare Long bean (optional add on)
  10. Make ready SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK
  11. Get red wine vineger or any vineger
  12. Make ready sugar
  13. Take spicy sauce(sambal sauce ) or any sambal oelek
  14. Prepare light soy sauce

This recipe comes from my mum and she recently prepared this delicious acar at my house. Acar is a traditional mixed vegetable pickle that usually consists of cabbage, carrots, cucumber, or long beans that are generously spiced with chilis and sliced shallots. All the vegetables are cut into thin strips or diced into larger chunks before they are mixed with a salty, lightly sweet water and vinegar brine. In salad bowl combine first five ingredients.

Steps to make Vegetarian Prickle Salad / Acar Acar:
  1. FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
  2. FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/460936-toasted-peanut-vegan
  3. In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
  4. Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
  5. Add dice onion and crush peanut and mix well and off heat
  6. For a more stronger flavour keep in an air tight container and refrigerate it up to a week
  7. SERVING OPTION
  8. Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle

Toss thoroughly and chill at least one hour. NOTES : This is very easy and has an interesting flavor. I last made… Yes, vegetarian chicken salad is kind of a misnomer. No chickens were harmed in the making of this salad. Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore.

So that is going to wrap it up for this exceptional food vegetarian prickle salad / acar acar recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!