Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF
Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys butter bean stew with chorizo and paprika, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan. Fry the chorizo over a medium heat until crisp and brown.

To begin with this particular recipe, we have to prepare a few components. You can have vickys butter bean stew with chorizo and paprika, gf df ef sf nf using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Make ready chorizo or roasted aubergine/eggplant for vegan option, chopped
  2. Take onion, chopped
  3. Take garlic, finely chopped
  4. Make ready fresh rosemary, finely chopped
  5. Get smoked paprika
  6. Get tin of chopped tomatoes
  7. Make ready (2x400g tins) butter beans, drained
  8. Make ready roasted red peppers, sliced

At the last minute I decided to add a can of cannellini beans and would highly reccomend I left half of the chorizo in full moons rather than half-moons for some texture diversity. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Heat the oil in a large lidded saucepan over a medium-low heat. Add the chorizo and cook until the oil starts to run from the.

Instructions to make Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF:
  1. Fry the chorizo until crispy and brown. No need to oil the pan, it will release it's own grease. If using roasted aubergine ignore this step
  2. Remove with a slotted spoon then fry off the onion until translucent in the chorizo grease for around 6 minutes. If using roasted aubergine, fry the onion in some oil
  3. Add in the garlic, rosemary and paprika and cook for a further minute
  4. Add the tomatoes, butter beans and peppers. Half fill the tomato can with water and add it to the pan
  5. Simmer for 20 minutes until thickened. Add the chorizo or aubergine to warm through and serve spooned over some hot non-dairy 'buttered' toast

Both the butter beans and chorizo needed for this recipe are available from The Good Food People. Heat olive oil in a medium stockpot over medium heat until paprika oil starts to come out. Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family. As a busy working dad, Dean is all too familiar with the never-ending challenge of getting. The Spanish sausage has so much flavour and it really makes this chicken dish special.

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