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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet sausage & kale pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Sausage & Kale Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Sausage & Kale Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have sweet sausage & kale pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
Materials for making of Sweet Sausage & Kale Pasta:
- Take 1 Pack Sweet Italian Sausage
- Make ready 16 oz Rigatoni Pasta
- Make ready 16 oz Ragu Creamy Mozzarella
- Make ready 14.5 oz Canned Diced Tomatoes
- Take Dash Garlic Powder & Diced Onions
- Make ready 8 oz Italian Style Blend Shredded Cheese
- Take 1 Bunch Kale
Pork Tenderloin and Sausage Flatbread Pork. Spray a skillet with cooking spray. Carefully add ½ cup water to skillet. This sweet Italian sausage is delicious grilled and served on a bun with some sauteed onions, in pasta dishes, and on homemade pizza.
How to Process To Make Sweet Sausage & Kale Pasta:
- Boil Pasta Until Desired Texture
- Dice Sweet Italian Sausage and Place In Skillet With Kale. Let Steam for 10 minutes.
- After 15mins of Sausage & Kale steaming, Add Diced Tomatoes. Season with Garlic Powder & Diced Onions
- Drain Pasta. Add Pasta to Sausage & Kale Mixture
- Add Creamy Mozzarella Sauce. Stir all ingredients together
- Place Mixture in Baking Pan and Add Amount of Shredded Cheese Desired.
- Place in Oven For 15mins.
- Enjoy !
My wife recreated the Cavatelli and Italian sausage dish that she had at the Red Rabbit, which turned out very good too. The Italian sausage was such a big hit with the family we are planning a "sausage making party" with my wife's sister and husband. Sweet Italian sausage has a few commonalities no matter who makes it. For starters, "sweet" is a misnomer, although there is sugar in many recipes, including mine. The term sweet is mostly to differentiate this sausage from the hot Italian sausage, which will have lots of red pepper in it.
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