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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken parmesan casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
Chicken Parmesan Casserole is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Chicken Parmesan Casserole:
- Prepare 3 large boneless skinless chicken breast (cooked and cubed)
- Take 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Get 1 box pasta cooked al dente (I used rigatoni)
- Get 2 cup crushed croutons (I used garlic and butter)
- Take 2 cup mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Make ready 2 tbsp olive oil
Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Cook the pasta according to package directions.
To Make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Rinse and drain the pasta in a colander. I love the combination of the tender noodles, the savory chicken, and the flavorful marinara sauce. Everyone in my family cleaned their plate and raved about how delicious the casserole was. Flavorful, family approved, and a blog favorite! Since my " Melt in your Mouth Chicken " has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole.
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