Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed baigan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed baigan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed baigan is something that I have loved my whole life. They are nice and they look fantastic.
Some people prefer aloo baigan, some prefer Baigan ka Bharta while some like Bharwa Baigan (stuffed Baigan). Here is a recipe for Bharwa Baigan or Stuffed Baigan. Brinjal/Baigan is mostly not among the favorites when you have to choose which is your favorite vegetable.
To begin with this recipe, we must first prepare a few components. You can have stuffed baigan using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed baigan:
- Prepare Brinjal medium sized round shape
- Take Crushed paneer_
- Prepare Brinjal pulp
- Get Oregano
- Make ready Chilli flakes
- Make ready Cheese
- Prepare Salt
- Take Red capsicum
- Get Tomato puree
- Get Lime juice
- Make ready Egg (if you are a vegetarian Don't need to add egg)
- Make ready Kashmiri red chilli powder
- Get Coriander leaves
It is very easy to make. You see I do not have the recipe for bharwan baigan or Indian style stuffed eggplants. So few days back when she sent me this absolutely stunner of a recipe for bharwan baigan - bharwan means stuffed and baigan means eggplant, I knew atleast one recipe from my list of recipes to learn. A vegetable treat, stuffed baigan is a combination of spices stuffed with roasted peanuts and til seeds in baigan or Brinjal.
Instructions to make Stuffed baigan:
- Take a round shape brinjal
- Scoop the pulp of the brinjal keep aside,
- Now take a tall pan add water with salt boil when it softens add brinjal in to the pan rest for two minutes then remove from the water remove the water from the brinjal with the help of a kitchen towel
- Now take another pan add oil add brinjal pulp,add paneer add tomato puree,add salt,add chilli flakes,add Kashmiri red chilli powder add oregano,add lime juice mix well when it becomes thickens add to the bowl
- Now take brinjal add fried baigan pulp in the whole of the brinjal add egg which is broken last spread cheese now keep it in Micro oven230 c for ten minutes
- Now delicious stuffed brinjal is ready
A true culinary delight, reminiscent of Indian spicy cooking. Add fresh grated coconut, roasted peanut powder. Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas.
So that’s going to wrap this up with this special food stuffed baigan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
