Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steamed Aubergine with Spicy Asian Dressing is something that I have loved my entire life. They’re fine and they look wonderful.
Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. Check out this quick and easy steamed aubergines with punchy peanut dressing. The microwave steaming method works best with slim Asian style eggplants, but you can use the big Western style ones too - just cut them up into large cubes, and adjust the microwaving time.
To get started with this recipe, we must prepare a few components. You can cook steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Prepare big aubergine (1lb)
- Prepare salt
- Get soy sauce
- Make ready +1tsp vinegar
- Get sesame oil
- Take scallions, thinly sliced
- Get ginger, grated
- Make ready garlic, grated
- Prepare Small handful coriander, chopped (optional)
I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list. Place the aubergine halves, oil, honey, soy sauce and chilli flakes into a bowl and toss together. Place into a medium ovenproof frying pan over a high heat and stir fry for three minutes then transfer to the oven to roast for five minutes.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Remove from the oven and place onto a warm plate. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. Asian Spicy Sesame Cucumber Salad Recipe. The authentic Asian dressing of sesame oil, rice wine vinegar, soy sauce and sugar permeates the thin cucumber slices, making them taste truly… Sambal Eggplant - Aubergine or Brinjal with Malaysian sambal. This eggplant recipe is spicy and so.
So that is going to wrap this up with this exceptional food steamed aubergine with spicy asian dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
