Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy asian eggplant salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.
Spicy Asian Eggplant Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Asian Eggplant Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy asian eggplant salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Asian Eggplant Salad:
- Prepare size eggplants
- Make ready to 8 tbsp of sweet chili sauce
- Get to 5 tbsp of soy sauce
- Prepare of white wine vinegar
- Get or 3 tbsp of toasted sesame seed oil
- Make ready or 3 cloves of minced or grated garlic
Featured in: Honoring The International, Adaptable Eggplant. Heat the oil and sesame oil in a large frying pan or wok over medium-high heat. Spicy Eggplant Stir Fry Recipe & Video. Healthy Recipes Vegan Soba Salad Recipe & Video.
Instructions to make Spicy Asian Eggplant Salad:
- Cut the 2 medium size eggplants cut into big cubes (approximately 1 inch x 1 inch) - Preheat the oven 400 F, sprinkle eggplants with olive oil, cover baking sheet with parchment paper and spread the eggplant cubes evenly on the baking sheet, place it in the oven and bake for 20-30 minutes until cubes are golden brown.
- Meanwhile, prepare the sauce by mixing all remaining ingredients.
- In a large bowl place the eggplant cubes and cover evenly with the sauce. Let it stand for 30 min and enjoy. This salad can be kept in the fridge for a week or so.
Don't forget to use Asian eggplant! Heat the oil in a small saucepan over medium heat. Remove from the heat and whisk in the hoisin, vinegar and soy. This recipe looked most appetizing so I tried it. Also I added a little chopped ginger crushed red pepper flakes (instead of chilli oil) and a half of a red green peppper.
So that is going to wrap it up with this special food spicy asian eggplant salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
