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Hello Mom, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Rigatoni With Sausage Meat, Chilli & Rosemary:
- Prepare 150 g Rigatoni pasta (dry weight),
- Make ready 5 sausages, ideally with Italian seasoning, pork or chicken,
- Take 1.5 tbsp tomato pureé paste with oregano & basil,
- Make ready 2 cloves garlic chopped finely,
- Get 2 tsp chopped fresh rosemary,
- Make ready 1 red chilli, half the seeds removed, cut finely,
- Prepare 1 tbsp unsalted butter,
- Take 150 ml water,
- Get Salt and pepper to season,
- Take Spray cooking oil either Vegetable or sunflower,
- Make ready Quality Parmigianino Reggiano cheese, grated (optional)
Add the olive oil and sausage to the pan. Make the best Rigatoni with Sausage Meatballs with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Rigatoni with Sausage Meatballs the Editors of Publications International, Ltd.
How to Process To Make Rigatoni With Sausage Meat, Chilli & Rosemary:
- Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
- Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
- Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
- Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)
Add sausage and cook, breaking up with a wooden spoon and stirring occasionally, until meat is browned, crispy in places, and cooked I used penne instead of rigatoni because that was what was in the pantry, baby spinach instead of kale because our store has not. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage simmered in a garlicky tomato sauce makes the best Rigatoni with sausage is always a good idea! Ahh I love simple pasta recipes like this one. I made this a spicy sausage rigatoni recipe, but you can.
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