Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy eggplant and pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggplant and Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Spicy Eggplant and Pasta is something that I’ve loved my whole life.

Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta. Even the most devoutly anti-eggplant zealot can't resist this savory combination of spicy eggplant, pancetta, and pasta. This pasta showcases all of eggplant's most magical properties.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant and Pasta:
  1. Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Get 2 TB olive oil
  3. Take 1/2 Red, Orange or Yellow Bell pepper diced
  4. Make ready 1 Medium Onion sliced thin
  5. Prepare 12 peeled Garlic Cloves
  6. Take 4 Thai Chillies or 2 Sarrano Peppers
  7. Get 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. Prepare 1 ts salt
  9. Make ready 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Take 1/2 Cappelini Pasta (Thin Pasta)
  12. Take 4 oz. Grated Parmasean Cheese
  13. Take 1 TB chopped Cilantro

Some recipes use ricotta salata cheese, but I took some liberties. This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! Spicy Eggplant Pasta is a wonderful meatless pasta that is hearty enough to stand up to a cozy night in on a cool fall evening. This is essentially Pasta alla Norma, a traditional Sicilian pasta dish.

Instructions to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

I'm always on the lookout for seasonal produce and eggplant peaks in the fall. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. Pasta All Norma is an eggplant and pasta dish featuring roasted or sauted eggplant, with a tomato basil sauce and fresh lite cheese. Spicy eggplant taco is delicious and easy vegetarian taco recipe which you can easily make even on a weeknight. A taco is traditional Mexican dish, which.

So that is going to wrap it up with this exceptional food spicy eggplant and pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!