Fried Chinese Pork Stuffed Eggplant πŸ†
Fried Chinese Pork Stuffed Eggplant πŸ†

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried chinese pork stuffed eggplant πŸ†. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Chinese Pork Stuffed Eggplant πŸ† is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Chinese Pork Stuffed Eggplant πŸ† is something that I’ve loved my entire life.

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This favorite dim sum chinese eggplant recipe uses less Steaming the eggplant is the key. It makes for a very soft texture that's held up by the shrimp and pork filling. Stuffed fried eggplant, sometimes called "eggplant sandwiches" (god I hate that translation).

To begin with this recipe, we have to prepare a few ingredients. You can cook fried chinese pork stuffed eggplant πŸ† using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Get medium eggplants (I used long purple eggplants)
  2. Make ready regular ground pork
  3. Get onion (or 2 green onions)
  4. Take sesame oil
  5. Get minced garlic
  6. Take powdered ginger (or use fresh minced if you have it)
  7. Prepare ground black pepper
  8. Take soy sauce
  9. Make ready chopped mushrooms (optional)
  10. Get oil for frying (I used saved pork fat for awesome taste)
  11. Get egg

In this minced pork with eggplant recipe we are going to fry the eggplant in a small amount of oil, then braise it in a soy broth mixture, and lastly slow cook it until it absorbs all of the flavors and becomes. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork. Add vegetable oil, then light and dark soy sauce. Chinese eggplant, botanically classified as Solanum melongena, is the name given to hundreds of eggplant varieties that are considered native to or cultivated throughout China and Asia.

Steps to make Fried Chinese Pork Stuffed Eggplant πŸ†:
  1. Wash eggplants, cut off stem ends at an angle, discard stem ends.
  2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut.
  3. Set the eggplant pieces aside.
  4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well.
  5. Heat oil on medium low in a large frying pan.
  6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked.
  7. Add the onion wedges when you get all the eggplant pieces into the pan.
  8. Serve with soy sauce.

Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western. Eggplant stuffed with ground pork and braised with Chinese garlic sauce: ι±Όι¦™θŒ„η›’. This should be a dish from my Childhood. In the old days, stuffed However, eggplants are so excellent with Chinese garlic sauce. Stir-fried eggplants in Chinese garlic sauceοΌˆι±Όι¦™θŒ„ε­οΌ‰is daily and common dish in.

So that’s going to wrap this up with this special food fried chinese pork stuffed eggplant πŸ† recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!