Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai inspired eggplant stirfry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn the heat back up to high. Give the seasonings a stir and pour over the eggplant. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make!
Thai inspired eggplant stirfry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thai inspired eggplant stirfry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Get eggplant-diced
- Get onion-chopped- I used yellow but u may choose according to prefrence
- Prepare red pepper, chopped
- Get green pepper, chopped
- Take frozen cauliflower, broccoli, carrot mix
- Prepare soy sauce
- Prepare hoisen sauce
- Prepare chili sauce - more or less depending on your prefrence in the spicey department
- Get water
- Prepare cornstarch
- Get olive oil, extra virgin
- Take salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Serve with lime wedges and rice noodles, if desired. Authentic Thai Recipe for Spicy Stir-fried Eggplant. This Thailand-style stir-fried eggplant has a deep, rich, smokey, and spicy flavor that will make you forget all about the fatty meats we usually use in dishes seasoned with Nam Prik Pao. Add shrimp, eggplant and sauce to skillet.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
All Reviews for Thai Shrimp and Eggplant Stir-Fry. Eggplant w/ Basil & Chili Paste Stir-Fry มะเขือยาวผัดพริกเผา. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. Because of that, Thai cuisine is influenced by Chinese methods like stir frying.
So that’s going to wrap it up for this exceptional food thai inspired eggplant stirfry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
