Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tempura fried spinach and eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peel the eggplant (if desired) and cut into ½-inch slices. Rinse and drain, then wipe dry with paper towel, removing all excess moisture. Roll the coated eggplant in the panko until completely coated.
Tempura Fried Spinach and Eggplant is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tempura Fried Spinach and Eggplant is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tempura Fried Spinach and Eggplant:
- Prepare Vegetables
- Make ready large spinach leaves ( divide into halves, I used chinese spinach)
- Prepare long eggplant ( thinly round sliced)
- Make ready Batter
- Make ready tempura flour
- Get ground black pepper
- Take paprika powder (adjust to taste )
- Make ready soy sauce
- Make ready salt
- Take water ( to make smooth batter )
- Get garam masala
- Take vegetable oil ( for deep frying)
Use a wooden skewer to dip the eggplant into the batter. The eggplant should be fully coated, then carefully lower into the frying oil. How to cook Tempura Fried Eggplant With Spicy Garlic Sauce. Take a bowl , add maida , pinch of salt , water n make a thin batter Slice the Eggplant n piece them with fork n put them into this batter Now deep fry them until crisp.
Steps to make Tempura Fried Spinach and Eggplant:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
- Fry the eggplants slices same way. Serve hot.
Take another pan , pour some oil add Garlic + ginger and saute them. Add Onion n saute for a while Then add Tomatos. Consider this your ultimate tempura-making guide! When juicy plump shrimp, thinly sliced Japanese sweet potato, creamy eggplant, and fragrant shiso leaves get dunked in batter and deep-fried to light, irresistible crunch, you know you're going to have some really good meal. In Japan, Tempura (天ぷら) is serious stuff.
So that’s going to wrap this up for this exceptional food tempura fried spinach and eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
