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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken, lentil & spinach pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I added cumin and basil and omitted the rosemary, as my husband is arab and this dish, done this way, is more like his own culture's food. Add lentils to saucepan and stir to coat. Nestle in the chicken thighs and add any juices that are on the plate.
Chicken, lentil & spinach pasta is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken, lentil & spinach pasta is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, lentil & spinach pasta using 12 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Chicken, lentil & spinach pasta:
- Prepare 2 tsp oil
- Get 1 onion chopped finely
- Make ready 2 cloves garlic, crushed
- Get 1/2 tsp chilli flakes (optional)
- Make ready 150 gms chicken mince
- Take 1/2 cup red lentils
- Get 2 &half cups chicken stock
- Make ready 2 tbsp tomato paste
- Prepare 250 gms spinach leaves
- Make ready 350 gms preferably shell pasta, or rigatoni
- Make ready to taste Salt and Pepper
- Get Grated parmesan
Stir in broth and lentils, increase heat to medium-high and bring to a simmer. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Transfer the chicken thighs to a plate to cool.
To Make Chicken, lentil & spinach pasta:
- Heat oil in medium pan, add garlic, chilli flakes and onions, until onions are translucent, add chicken, stir and cook until chicken has changed colour. Stir in lentils, season, add stock, tomato paste, simmer for 10 minutes or until lentils are cooked and sauce has thickened, add spinach, stir until wilted.
- Meanwhile cook pasta as per package instructions, combine pasta with chicken sauce, transfer to large bowl, mix and serve with a sprinkling of parmesan
- You could add a cup of white wine and reduce stock to enhance the flavour
In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Then add lentils, stock, tomatoes, bay leaves, chili flakes, and chicken pieces. Check chicken and lentils for doneness. Turn oven off and turn on broiler feature. Brown up the tomatoes for a minute or so then remove pan from oven and check lentils for seasoning.
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