Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pad ma khure yaow or stir fry eggplants. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Full of flavour, without being packed with complicated ingredients! But for real tasty you should fried eggplant first, eggplant will not too soft and also makes it even more delicious. Stir-fried Eggplant with Minced Pork and Sweet Basil.
Pad Ma Khure Yaow or stir fry eggplants is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pad Ma Khure Yaow or stir fry eggplants is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pad ma khure yaow or stir fry eggplants using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pad Ma Khure Yaow or stir fry eggplants:
- Take of slices eggplants
- Take chili slices
- Get leaves of sweet basil
- Prepare of ground pork
- Take spoon of oil
- Make ready spoon of fermented soy bean
- Make ready spoon of oyster sauce
- Get of fish sauce
- Take spoon of pork stock powder
- Prepare spoon of sugar
- Get spoon of chopped garlic
Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Thanks to my container garden, I've been enjoying this dish quite a bit this.
Instructions to make Pad Ma Khure Yaow or stir fry eggplants:
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
- Add eggplants and chilies fry till eggplants soft
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined
This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. If you want to omit this step stir fry the eggplant Directions for: Japanese Eggplant Stir Fry.
So that is going to wrap this up with this special food pad ma khure yaow or stir fry eggplants recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
